Macarons and Gluten: Separating Fact from Fiction

Macarons, those delicate delectable French cookies with their vibrant hues and crisp shells, are often misunderstood as a gluten-free treat. However, the truth is more complex. While traditional macaron recipes rely on almond flour, which is naturally gluten-free, cross-contamination during production can be a concern for those with celiac disease

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